I'm sorry for those I disappointed this evening by not having posted my regular blog earlier. I've been in the office working on the computer for the farm business and just finished now.
I didn't accomplished much today but I guess I must have made a great chili because my husband and the hired hand both had two big bowls each and I was told repeatedly how good it was. When I mentioned that I hadn't had time to blog and really had nothing to say, my husband say" Oh talk about your great chili. "
OK, chili it is. I never do something twice the same way because I use what I have on hand. This is what I put in my Chili this afternoon.
Julia's Friday night's chili
1 lb lean hamburger
3 stalks celery, chopped
1 onion, chopped
2 medium carrots, shredded
1 green pepper, chopped
1 large can red kidney beans
1 can tomato soup
1/2 jar Ragu Original ground beef Spaghetti sauce.
chili powder to taste
Freshly ground pepper
Cook hamburger, add onion, celery, carrots, green pepper and saute until cook. I add just a wee bit of water to help cook the vegetables then add the kidney beans, tomato soup and spaghetti sauce, salt and pepper, chili and I leave it on very low to with the cover on to blend the flavor. I use very little salt because there is always too much salt in the soup and sauce anyway. But it all depends on your taste. JB